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John Burton Race is a Michelin star chef born in Singapore who is fairly well-known, not just for his cooking, but also for his stint on reality TV show ‘I’m A Celebrity, Get Me Out Of Here!’
From the east, to France and England, John has travelled widely in search of culinary adventures.
Find out more about celebrity chef John Burton Race over here:
Part reality show, part cooking show, ‘French Leave’ sees celebrity chef John Burton Race take his entire family, including the dog, to a rural farm-house in south west France for a year.
This hugely popular TV series was directed by Pat Llewellyn, who discovered Jamie Oliver and the ‘Two Fat Ladies’. A book was also written, featuring recipes and stories from the show.
Here are some food highlights of ‘French Leave’ and the book that followed:
‘Return Of The Chef’ was the TV series and book that marked the family’s return to England.
Fresh from the rural farm life in France, John Burton Race decides to open a restaurant in Devon rather than return to busy London life. This show focuses on this move, and the family’s life and meals in the English countryside.
‘Return Of The Chef’ is broadcast in the UK as well as Australia:
Visit the Ali Benson-Smith page for more tales of celebrity cooking fame.
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